Portobello Mushroom Burger with Onion Jam
I have nothing against meat. In fact, I love meat and if you look at my deep freeze you will find a lot of meat....
Mexican Corn on the Cob
Since I grew up in Chilliwack, I have had my fair share of corn. The best way, in my opinion is to grill it without...
Vegetable Egg Rolls
For some reason, the things I have the most desire to make are always time-consuming and seem to be difficult. The last time I did...
Cinnamon Buns
I have never really been a pastry person. When going to coffee shops or cafes I am not the kind of person who needs a...
Caprese Bites
Some close friends of ours recently invited us to an engagement party in which we were all asked to help out by bringing an appetizer made...
Mushroom and Leek Risotto
One show that I can’t get enough of is Master Chef. The reason I like it is because it features contestants from all walks of...
Home Made Marshmallows
Lately, I have worked on organizing my photos. My computer has a million folders of photos, not labeled properly, mostly consisting of food. I usually...
Classic Caesar Salad
After a weekend of camping in the middle of the woods, where we binge on brats, chips and beer, it’s a refreshing alternative to have...
Caramel Sauce
I don’t know what it is about caramel, but I would almost do anything for caramel. After my last caramel fiasco I haven’t tried to...
Mussels steamed in Wheat Beer and Orange
I know that most of you know the story but I have a soft spot in my heart for Central City Brew Pub. It used...