Rhubarb Strawberry Crumb Bar
Last time I went to my parents’ house I was able to bring home a lovely bunch of rhubarb with me. For some people, this...
Portobello Mushroom Burger with Onion Jam
I have nothing against meat. In fact, I love meat and if you look at my deep freeze you will find a lot of meat....
Mexican Corn on the Cob
Since I grew up in Chilliwack, I have had my fair share of corn. The best way, in my opinion is to grill it without...
Southside Diner Whistler
Our one year wedding anniversary in Whistler went by way too fast. The clouds finally parted and we got a speck of sun that shone...
21 Steps Whistler
On our second evening in Whistler I decided on trying a Korean fusion restaurant named Celadon. I checked out the website and it looked delicious,...
Splitz Grill Whistler
After such a big and filling breakfast at Dubh Linn Gate, J and I headed to Lost Lake and took Duke for a walk around the perimeter...
Dubh Linn Gate Whistler
While J and I were in Whistler it rained almost the entire time. It seemed like every time we needed to walk anywhere the rain...
Barefoot Bistro
A year ago I married the love of my life in a beautiful outdoor setting with 80 of our closest friends and family. This was...
Beef Donair Sausage from Chef’s Natural Sausage
A few weeks ago J and I were at the Haney Farmers Market having a good time exploring what Maple Ridge has to offer. During our...
American Vintage Hard Iced Tea
A few weeks ago I received an email asking me if I wanted to receive a sample of a new beverage called American Vintage Hard...