A few weeks ago J and I were at the Haney Farmers Market having a good time exploring what Maple Ridge has to offer. During our visit at the market were came across many different booths but the one that stood out the most, to me, was Chef’s Natural Sausage. It helped that they were giving out free samples but what really perked my attention was the amount of different style sausages they offer. They had a small freezer on site as well, so I picked up some Beef Donair Sausage hoping to recreate a gyro at home.
Chef’s Natural Sausage is a local company, based out of Langley, B.C. by a man who has retired from the meat market business only to find himself using his skills and recipes to create delicious local, natural, sausages. All his products are of course high quality and meats from Johnson Packers in Chilliwack B.C. because of their high ethical standards in packaging. His products are also preservative and gluten-free!
When I bought the donair sausage, I didn’t even realize that they were skinless. I will assume this is to truly mimic the traditional donair style meat. I was a little worried how they would hold up on the bbq but they did amazing. The sausages were seasoned perfectly and this knew this based on the sample I had at the market, but the donair impressed me even more. It remained juicy on the inside as well and went perfect with some fresh homemade tzatsiki sauce and all the fixins for a gyro.