I really think that my favourite kind of eggs has got to be poached. I love that the white of the eggs are nice and soft while the yellow is runny thick and flavourful. You can put a poached egg on pretty much anything and add anything to a poach egg. There are a million videos, website and articles on how to poach a perfect egg so I highly suggest that if you don’t know how, this year is the time to learn.
My latest poached egg adventure consisted of a dill sauce over a bagel. I was little worried that the sour cream base might be too strong for an egg but I was wrong. It was delicious.
- ½ cup sour cream (or more depending on how many you’re making)
- 2 tablespoons mayo
- ½ lemon juiced
- 2 tablespoons fresh dill chopped
- Salt and pepper
Mix all ingredients together, use as a topping for eggs. This would also taste great as a vegetable dip.