Nacho Burger

I guess you could say that my New Year’s Resolutions are almost over and will soon be forgotten. I made it to mid-January so that’s a plus but shame on me. I haven’t posted a daily blog post,  I definitely haven’t been exercising, I did however, order a jacket from Running Room with the intention of taking up running again, but it still hasn’t arrived and it’s since snowed. Maybe it will melt by the time my jacket arrives.

I also haven’t been eating as healthy as I would like. I have a problem. I love burgers. I also love nachos so let’s mash those 2 thoughts together and eat Nacho burgers. Yup, good idea, I promise.

Ingredients

• 4 burger buns of your choice
• 4 beef patties bbq’d or grilled
• Pico de Gallo, recipe here
• Jalapenos
• Sour Cream
• Cheddar or Monterey Jack, or both
• Lettuce

This burger is all about the toppings. This is what I put in mine but feel free to put anything Nacho related in yours.

I thought this burger was great. It was spicy from the jalapenos, juicy and tart but not over powering due to the creaminess of sour cream. I think the sour cream is the genius of this whole thing. I really wanted to add avocado as well but the grocery store didn’t have any ripe enough for this meal. It’s too bad because that would have been delicious.