Stromboli
Do you want to know a secret? I used to be a server at Boston Pizza. Okay, not a very good secret, but a tid bit of information that only a few people know. It was fun, I ate lots of pizza and made a few friends. Since leaving I don’t often find myself going there, not because of the food but because I prefer pubs or places where I don’t have to worry about stepping on crayons. When I have kids I am sure I will be back. The one item I couldn’t get enough of was the Stromboli. Basically it’s an individual pizza folded over, baked and served piping hot. I loved cutting into the crunchy exterior and seeing the steam rise out and the cheese ooze over the plate.
I was having a cooking block (I made that up), consider it writers block but for cooking. I had made some ordinary meatballs but I wasn’t really in the mood for meatballs or spaghetti or anything really. Here I was, trying to think of what I could do with these things other then just put them on a plate and eat them plain. I was thinking about how all I wanted was a pizza and then started craving a Stromboli. It then struck me that I have never actually made a Stromboli before. Problem solved, I will make meatball Stromboli’s. Next time I will add some mushrooms and green peppers but for my first Stromboli I was pretty happy. J also loved them.
Ingredients
Pizza dough (premade or homemade)
Pizza sauce
Mozza cheese
Whatever filling your little heart desires.
You know you want it!!



