Pizza topped with Prosciutto, Goat Cheese, Carmalized Onions and balsamic reduction
Say prosciutto.
Go ahead, say it………………Prosciutto.
Prosciutto sounds like a delicious Italian word. It sounds Italian because it is. It’s Italian for ham. It’s a rich tasting cured ham that is sliced thin and can be eaten uncooked. You can wrap it around fruit, eat it with cheese, set it out for appetizers, put it in pasta, cook it with asparagus or do what J and did on a Saturday night. Put it on a savoury pizza with goat cheese, caramelized onion,
Prosciutto
Mmmmmmm, prosciutto!
I also decided to top our pizza with a slight drizzle of a balsamic reduction I made earlier. Our pizza was delicious! I would definitely make this again and think cutting it up into smaller pieces for an appetizer with friends would be outstanding!


