Trugs Sherry Balsamic
I was watching Master Chef the other day and the challenge was Eggs Benedict. I was really shocked to see how many of the contestant...
Trugs Gormet in Halfmoon Bay
I was walking through the grocery store the other day and saw a giant box of strawberries for a steal of a deal and was...
Avocado Tzatziki and Citrus Pork Skewers
I don’t know about you but I love dips. I love dipping bread, food, veggies, and meats in all sorts of dips. A couple of...
Summer Corn Salad
When I tell people that I grew up in Chilliwack, they usually ask “did you eat a lot of corn growing up?” Well, I suppose...
Pizza topped with Prosciutto, Goat Cheese, Carmalized Onions and balsamic reduction
Say prosciutto. Go ahead, say it………………Prosciutto. Prosciutto sounds like a delicious Italian word. It sounds Italian because it is. It’s Italian for ham. It’s a...
Baked Zucchini Sticks
I have been making a lot of salads lately and they’re just not doing the trick. Ive been craving French fries or something like it....
Mojito
When the sun comes out I get thirsty. When the sun comes out, mint grows like mad. When the sun comes out, I make Mojitos....
Easy Hollandaise Sauce
After all the yummy breakfasts J and I had in Whistler I kept having some crazy cravings for hollandaise sauce. I know it’s bad...
Rodney’s Oyster House
After a nice relaxing mini honeymoon we unfortunately had to leave Whistler and head back to reality. I don’t like reality. It means a day...
Elements Tapas Parlour
Our mini honeymoon was coming to an end and we sadly had to check out of our hotel before heading out for breakfast. We could...