This past Monday was National Fettuccini Alfredo day. Alfredo sauce just happens to be one of J’s favorite pasta sauces. I swear he could eat it every single day and be fat and happy! Instead of making fettuccini I made tortellini instead and baked it in the oven with a blend of mozza, cheddar and parmesan cheese.

His sister gave me a ceramic dish the last time they were visiting. Its super versatile, oven friendly and kind of retro looking! It reminded me of a giant french onion soup bowl and I was dying to give it test run and this was the perfect easy recipe to do that. I pre cooked the pasta, poured on the sauce, dumped it into the new dish and baked it with cheese until it was all bubbly and melted.

Thanks for the new dish Jenny, it was super easy to use and I love it!!