I found this recipe online, I can’t remember where though. I love making this and serving it over tomato, chicken or over salad. Its so yummy. 

 Ingredients

  • ¼ cup or more of Balsamic vinegar
  • ½ tsp vanilla extract (optional)
  • ½ tsp honey or white sugar

 Put your vinegar in a saucepan and cook on med-high for about 5-10 minutes or until reduced by half. Take off stove and cool slightly, add vanilla and honey or sugar.

I actually decided to add about 1/4 cup of red wine to the vinegar and reduced both at the same time. It made the reduction sweet without having to add anything else to it. I am not sure if it will sweeten with all types of wine so you may want to add some sugar.

You may not need the honey or sugar if your red wine is sweet. You don’t even need to add the red wine either; I just did because I was drinking it.  I didn’t end up adding much to mine because I really liked the way it turned out.