It has been absolutely beautiful outside and bbq’d burgers are still on my mind! I am not looking forward to the rain because burgers inside are just never as good. This time I wanted to try something different with the onions and made them into Caramelized beer onions. It was really easy and they’re soooo good!

Ingredients

  • 1 onion
  • 1 tbsp beef broth
  • 1 tbsp tbsp balsamic vinegar, or white wine vinegar
  • salt and pepper
  • 1 bottle beer, such as lager or ale

This is really easy and so delicious! It’s really nice that you can also just leave them in a Dutch oven or heavy pot/skillet and walk away without having to stir them too much.  Just add all the ingredients together and stir together. Bring to a boil and reduce heat to medium and let simmer until liquid has evaporated, approx 30 min. Like I said, you don’t really need to stir but I can’t leave things alone so I stirred once every 5-10 min. In the end the beer flavour mellows out a lot but you can still slightly taste mild hops, and a slight bitterness. It was fun to make, but I might just save to beer for drinking!